A homestead farm that doesn't cut corners
Kagira Ridge Farm sits on the red volcanic soil of Lower Kabete, Kiambu County, just 25km from nairobi, kenya. What began as a family homestead has become a community-supported agriculture operation feeding households across Nairobi — a portion of the farm reserved, every week, for the people who eat from it.
ShambaPass is how that relationship is organised: a membership rather than a shop, so the farm knows what to plant and you know what's coming.
What we hold ourselves to
No Chemicals, Pesticides, Ever
Earth-first methods and rigorous waste management.
Harvest-to-Door in 24 Hours
Harvested at peak ripeness and delivered to your home within 24 hours.
Grounded & Honest
Know exactly where and how your food is grown.
Homestead Experience
Interact with the owners and the land itself.
Every week, the same rhythm
Pure, honest, soil-grown food
Nothing about a CSA is mysterious. Here's exactly what happens between your order and your kitchen.
Hand-picked
Hand-picked at peak ripeness, then carefully washed in fresh highland water.
Harvested & cleaned
Sorted, weighed and packed into your Kikapu by the farm team on Thursday and Friday.
Groceries on the way
Loaded and rolling toward your home, or waiting for you at the Gigiri stall.
Delivery has arrived
Saturday morning. Asante sana — that's your week of eating, sorted.
Uplifting and supporting the local Lower Kabete area
“Put down roots. Live the farm.”
Every ShambaPass membership funds a season of planting, fair wages for the farm team, and the soil work that keeps this ridge productive without chemicals.